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1

Food Packaging and Preservation || Biodegradable Films: An Alternative Food Packaging

Meritaine da Rocha,

Year:

2018

Language:

english

File:

PDF, 804 KB

english, 2018

2

Edible insects: An alternative of nutritional, functional and bioactive compounds

Jantzen da Silva Lucas, Andressa, Menegon de Oliveira, Lauren, da Rocha, Meritaine, Prentice, Carlos

Journal:

Year:

2020

File:

PDF, 558 KB

2020

3

Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder ( Paralichthys orbignyanus ) fillets shelf-life

da Rocha, Meritaine, Alemán, Ailén, Romani, Viviane Patrícia, López-Caballero, M. Elvira, Gómez-Guillén, Carmen, Montero, Pilar, Prentice, Carlos

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.65 MB

english, 2018

4

Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae

Kupski, Larine, Cipolatti, Eliane, Rocha, Meritaine da, Oliveira, Melissa dos Santos, Souza-Soares, Leonor de Almeida, Badiale-Furlong, Eliana

Journal:

Brazilian Archives of Biology and Technology

Year:

2012

Language:

english

File:

PDF, 111 KB

english, 2012

5

Functional Properties of White Shrimp ( Litopenaeus vannamei ) By-Products Protein Recovered by Isoelectric Solubilization/Precipitation

Abreu, Adriana De Souza, De Souza, Michele Moraes, Da Rocha, Meritaine, Wasielesky, Wilson Francisco, Prentice, Carlos

Journal:

Journal of Aquatic Food Product Technology

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

6

Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life

da Costa de Quadros, Camila, Lima, Karina Oliveira, Bueno, Caio Hendrix Luz, dos Santos FogaÃ§a, FabÃola Helena, Rocha, Meritaine, Prentice, Carlos

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 468 KB

2020

7

Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate

Rocha, Meritaine da, Loiko, Márcia Regina, Gautério, Gabrielle Victória, Tondo, Eduardo César, Prentice, Carlos

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 831 KB

english, 2013

8

Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids

Rocha, Meritaine da, Loiko, Márcia Regina, Tondo, Eduardo César, Prentice, Carlos

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

9

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

da Rosa Zavareze, Elessandra, Telles, Annie Campello, Mello El Halal, Shanise Lisie, da Rocha, Meritaine, Colussi, Rosana, Marques de Assis, Letícia, Suita de Castro, Luis Antonio, Guerra Dias, Alvaro

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

10

Films based on protein isolated from croaker ( Micropogonias furnieri ) and palm oil

Halal, Shanise Lisie Mello El, Zavareze, Elessandra da Rosa, Rocha, Meritaine da, Pinto, Vânia Zanella, Nunes, Michael Ramos, Luvielmo, Márcia de Mello, Prentice, Carlos

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 363 KB

english, 2016

11

Effect of organic acids on physical-mechanical and antifungicidal properties of anchovy protein films

da Rocha, Meritaine, Prietto, Luciana, Souza, Michele Moraes, Furlong, Eliana Badiale, Prentice, Carlos

Journal:

Journal of Aquatic Food Product Technology

Year:

2018

Language:

english

File:

PDF, 1.16 MB

english, 2018

12

Anti-inflammatory, antioxidant and antimicrobial effects of underutilized fish protein hydrolysate

da Rocha, Meritaine, Alemán, Ailén, Baccan, Gyselle Chrystina, López-Caballero, M. Elvira, Gómez-Guillén, Carmen, Montero, Pilar, Prentice, Carlos

Journal:

Journal of Aquatic Food Product Technology

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

13

Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)

Cipolatti, Eliane Pereira, Kupski, Larine, Rocha, Meritaine da, Oliveira, Melissa dos Santos, Buffon, Jaqueline Garda, Furlong, Eliana Badiale

Journal:

Food Science and Technology (Campinas)

Year:

2012

Language:

english

File:

PDF, 555 KB

english, 2012

14

Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)

Lima, Karina Oliveira, da Costa de Quadros, Camila, Rocha, Meritaine da, Jocelino Gomes de Lacerda, José Thalles, Juliano, Maria Aparecida, Dias, Meriellen, Mendes, Maria Anita, Prentice, Carlos

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 566 KB

english, 2019

15

Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)

Lima, Karina Oliveira, da Costa de Quadros, Camila, Rocha, Meritaine da, Jocelino Gomes de Lacerda, José Thalles, Juliano, Maria Aparecida, Dias, Meriellen, Mendes, Maria Anita, Prentice, Carlos

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 566 KB

2019

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